# Build Your Career with PT Mega Global Food Industry (Kokola Group)
Stepping into a fulfilling professional journey starts with joining a globally recognized food manufacturing leader. PT Mega Global Food Industry, widely known as Kokola Group, has spent over four decades perfecting the art of biscuit and wafer production. Headquartered in Driyorejo, Gresik, our enterprise proudly brings locally inspired creations to international markets across Asia, Australia, and Europe.
Driven by our core philosophy of "Sharing Happylicious" and the guiding promise to "make your life happy and delicious," we rely on top-tier ingredients, cutting-edge food processing technology, and stringent global certifications—including MUI Halal, ISO 22000, FSSC, and BRC. If you are eager to contribute to a brand that champions food safety, innovation, and global excellence, explore our current career opportunities below and take the next step in your professional growth.
## Current Job Openings at Kokola Group
We are currently expanding our dynamic team and looking for passionate, driven professionals to fill key positions within our organization. Review the specific qualifications for our open roles and find where your expertise fits best.
1. Training Center Staff
As a Training Center Staff member, you will play a pivotal role in nurturing our human capital, ensuring that our workforce remains agile, skilled, and aligned with company standards.
Key Responsibilities & Qualifications:
* Educational Background: Open to male and female candidates holding at least a Bachelor’s Degree (S1) in Psychology, with a specific focus on Industrial and Organizational Psychology.
* Core Competencies: Capable of conducting employee training and development analyses while demonstrating a solid understanding of Training Need Analysis (TNA) concepts.
* Creative & Communication Skills: Proficient in basic video editing and poster design, possessing strong public speaking abilities for effective presentations.
* Collaboration & Management: Skilled in managing partnerships with external facilitators and training vendors while exhibiting exceptional cross-functional communication and teamwork.
* Technical Proficiency: Fluent in English (both verbal and written) and highly proficient in Microsoft Office applications (Word, Excel, and PowerPoint).
* Industry Knowledge: Familiarity with Good Manufacturing Practices (GMP) and the 6S workplace organization methodology within the food industry.
* Experience Level: Fresh graduates who meet the criteria are warmly encouraged to apply.
2. HSE (Health, Safety, and Environment) Staff
The Health, Safety, and Environment (HSE) Staff member is vital to maintaining our strict safety protocols, safeguarding our workforce, and ensuring regulatory compliance across our operational facilities.
Key Responsibilities & Qualifications:
* Educational Background: Open to male and female applicants holding a Diploma 4 (D4) or Bachelor’s Degree (S1) in Environmental Engineering, Occupational Health and Safety (K3), or Public Health.
* Mandatory Certification: Must possess a valid General K3 Certification or K3 License issued by the Ministry of Manpower (Kemnaker).
* Technical Expertise: Comprehensive knowledge of workplace safety regulations, environmental compliance, and Personal Protective Equipment (PPE) standards.
* Risk Management: Proven ability to identify workplace hazards, conduct thorough risk assessments, perform safety patrols, execute workspace inspections, and draft precise HSE reports.
* Interpersonal Skills: Highly analytical, deeply responsible, and capable of fostering seamless collaboration and communication across teams.
* Software & Industry Standards: Proficient in Microsoft Office (Word, Excel, and PowerPoint) with a strong foundational knowledge of Food Safety, GMP, and 6S operational protocols.