# Career Opportunities at PT Perusahaan Industri Ceres (Delfi Group) March 2026
Stepping into a dynamic career within the world-class confectionery industry is an aspiration for many professionals. PT Perusahaan Industri Ceres, a prominent subsidiary of the renowned Delfi Group, stands as a market leader in chocolate manufacturing. Famous for iconic household brands such as Delfi, Chunky Bar, Top, and Ceres, the company maintains rigorous international standards. Backed by prestigious management certifications including ISO 9001, ISO 22000, HACCP, OHSAS 18001, and Halal certification, the organization ensures excellence across all operational phases.
For ambitious job seekers eager to elevate their professional journey, PT Perusahaan Industri Ceres (Delfi Group) has officially launched its latest recruitment campaign for March 2026. Review the available positions and detailed qualifications below to find the ideal match for your expertise.
## Available Career Positions
1. Packaging Engineer
As a Packaging Engineer, you will play a crucial role in optimizing packaging operations and driving innovation across the production line.
* Key Responsibilities:
* Execute trial runs and oversee machine commissioning processes.
* Implement continuous improvement initiatives for packaging systems.
* Compile comprehensive documentation and detailed technical reports.
* Collaborate closely with production, purchasing, and other relevant departments.
* Candidate Qualifications:
* Bachelor’s Degree (S1) in Industrial Engineering or Mechanical Engineering.
* Advanced proficiency in utilizing Microsoft Excel or Google Spreadsheets.
* Strong verbal and written communication skills in English.
2. Nutritionist
Combining a passion for wellness and food science, the Nutritionist helps bridge consumer health trends with innovative confectionery creations.
* Key Responsibilities:
* Monitor emerging consumer health and wellness trends.
* Support product label claims and formulate educational materials regarding product benefits.
* Contribute actively to new product development initiatives.
* Conduct thorough research and evaluation of raw ingredients.
* Candidate Qualifications:
* Bachelor’s Degree (S1) in Nutrition Science.
* Prior experience as a nutritionist within the food manufacturing industry is strongly preferred.
* Readiness to work within a dynamic industrial factory environment.
* Fluent in English, both spoken and written.
3. R&D / Technical Chef
Bring your culinary artistry to an industrial scale by formulating exceptional recipes and spearheading pastry development.
* Key Responsibilities:
* Develop novel recipes and cutting-edge pastry products.
* Conduct testing trials and establish standardized production recipes.
* Candidate Qualifications:
* Diploma (D3) or Bachelor’s Degree (S1) in Pastry Arts.
* Minimum of 1 year of professional experience as a Pastry Chef or within an R&D pastry environment.
* Professional proficiency in English (oral and written).
* Willingness to operate inside a factory setting.
4. Production Supervisor
Take charge of the factory floor by steering manufacturing teams toward peak productivity and strict quality compliance.
* Key Responsibilities:
* Ensure manufacturing targets are consistently met while adhering to strict quality standards.
* Directly manage task allocations and design optimal team work schedules.
* Candidate Qualifications:
* Bachelor’s Degree (S1) in Industrial Engineering or Food Technology.
* Familiarity with GMP, FSSC 22000, ISO 45001, and ISO 14001 frameworks is an advantage.
* Proficient in spreadsheet software for operational tracking.
* Demonstrated leadership skills with the ability to train, mentor, and delegate effectively.
* Strong command of English and readiness to work in a 3-shift rotation system.
5. Process Engineer
Drive operational excellence by refining manufacturing parameters and maximizing production line efficiency.
* Key Responsibilities:
* Enhance overall production capacity and operational efficiency.
* Establish and maintain standard operating process parameters.
* Lead trial operations and actively participate in cross-functional technical meetings.
* Candidate Qualifications:
* Bachelor’s Degree (S1) in Chemical Engineering.
* Working knowledge of GMP, FSSC 22000, ISO 45001, and ISO 14001 standards is preferred.
* Solid background in processing technology and manufacturing principles.
* Capable of leading multidisciplinary and cross-functional teams.
* Bilingual proficiency in English (verbal and written).
6. Production Coordinator
Keep daily operations running seamlessly by aligning plant execution with overarching production plans.
* Key Responsibilities:
* Organize and execute manufacturing workflows according to schedules and established standards.
* Draft operational reports and assist supervisors in resolving floor-level challenges.
* Candidate Qualifications:
* Diploma (D3) in Chemical Engineering, Food Technology, or Food Quality Assurance.
* Understanding of GMP, FSSC 22000, ISO 45001, and ISO 14001 standards is a distinct advantage.
* Competent in data management using Excel or Spreadsheets.
* Prepared to work on a 3-shift schedule.
7. Process Control Group Leader
Maintain uncompromising product integrity through vigilant monitoring of machinery and rigorous quality assessments.
* Key Responsibilities:
* Monitor machine components and critical operational parameters.
* Perform thorough product quality evaluations and testing.
* Coordinate closely with the production unit to mitigate and resolve discrepancies.
* Candidate Qualifications:
* Diploma (D3) in Chemical Analysis, Chemical Engineering, or Food Quality Assurance.
* Prior exposure to GMP, FSSC 22000, ISO 45001, and ISO 14001 is preferred.
* Highly analytical, detail-oriented, target-driven, and quality-focused.
* Flexible to fulfill a 3-shift work arrangement.