# Driving Innovation in Food Science: About PT Foodex Inti Ingredients
PT Foodex Inti Ingredients stands as a premier business-to-business (B2B) manufacturer, dedicated to delivering cutting-edge taste solutions, premium food seasonings, and essential raw materials for the global food industry. Since our inception in 1995, we have evolved into a cornerstone of the Indonesian food manufacturing sector, serving as a trusted partner for companies specializing in noodles, savory snacks, processed meats, and professional food services.
## Our Expertise and Capabilities
We empower our clients by integrating technical mastery with culinary creativity. Our extensive portfolio is categorized into six core areas:
* Seasonings: Tailored flavor profiles for a wide range of snack and meal applications.
* Meat Extracts: High-quality, savory bases for authentic flavor development.
* Flavorings: Innovative compounds designed to elevate sensory experiences.
* Functional Ingredients: Solutions that improve texture, stability, and performance.
* Sauces and Condiments: Consistent, high-grade liquid solutions.
* Ready-to-Eat Products: Convenient, high-quality food solutions.
## A Legacy of Growth and Quality
The year 2012 marked a pivotal transformation for our company, as we significantly expanded our operational capacity and upgraded our infrastructure. Our modern facility in the Delta Silicon 3 Industrial Estate, Lippo Cikarang, Bekasi, utilizes state-of-the-art machinery to meet the rigorous demands of the global market. Celebrating our 25th anniversary in 2020, we proudly achieved FSSC 22000:2005 certification, reinforcing our unwavering commitment to quality, safety, and operational excellence in the seasoning and ingredients industry.
## Career Opportunities: Join Our Team in Kendal
PT Foodex Inti Ingredients is currently expanding our operations and seeking dedicated professionals to join our team in Kendal. We invite passionate individuals to apply for the following positions:
1. Production Operator
Responsible for executing production schedules, managing the manufacturing workflow from planning to final output, and upholding Good Manufacturing Practices (GMP) on the shop floor.
* Requirements: High School (SMA/SMK) diploma. Previous experience with Packaging, Filler, Mixer, or Autoclave machinery in the food industry is highly preferred.
2. Production Administrator
Tasked with inventory management, data entry, label generation, and coordinating production reports with supervisors and the PPIC/Warehouse departments.
* Requirements: High School (SMA/SMK) diploma. Proficiency in Microsoft Office, ERP systems, and SAP is essential.
3. QA Warehouse
Ensuring that all incoming raw materials, packaging materials, and outgoing finished goods meet stringent quality and allergen-control standards.
* Requirements: High School (SMA/SMK) diploma. Knowledge of GMP and food safety standards is preferred, alongside relevant warehouse QA experience.
4. QC Field
Focused on quality control throughout the entire production cycle, including raw material intake, CCP/OPRP monitoring, product sampling, and technical reporting.
* Requirements: High School (SMA/SMK) in Food Technology or Chemistry. Proven experience in a food industry QC role and a solid understanding of food safety protocols are required.
5. Technical Maintenance Coordinator (CO Teknisi)
Supervising daily engineering operations, performing machinery monitoring, conducting troubleshooting, and managing preventive maintenance schedules.
* Requirements: Diploma (D3) or Bachelor’s (S1) degree in Electrical Engineering. Candidates must have at least 1–2 years of maintenance experience, familiarity with SAP, and fundamental knowledge of electrical, mechanical, and PLC HMI systems.